Principles of Hydrate Formation and Control
Teaches fundamental principles underlying hydrate formation, an overview of preventive techniques, and practical exercises in hydrate formation control. The course offers fundamental concepts integral to the Glycol Dehydration, Refrigeration, and Molecular Sieve courses.
Course Price
300
Content
Instructional video
1.0 Hydrate Basics
1.1 What Are Hydrates?
1.2 Types of Hydrates
1.3 Hydrate Formation
1.4 Causes of Hydrate Formation
1.5 Gases and Hydrate Formation
1.6 Hydrate Cycle
2.0 Hydrate Prevention
2.1 Prevention Methods
2.2 EG and Methanol Injection
2.3 Kinetic Inhibitors
2.4 Liquid Desiccants
3.0 Process Principles of Liquid Desiccants
3.1 Selecting a Dehydration System
3.2 Water Content
3.3 Water Content Case Study
3.4 Water Content Comparison
4.0 Dewpoint
4.1 Absorption
4.2 Glycols
4.3 Dehydration Systems
5.0 Case Studies